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TRADITIONAL
INDIAN SPICES
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
FRESH VEGETABLES
Get fresh vegetables everyday for cooking, no storage.
HALAL MEAT DIRECT FROM FARM
We get meat directly from FARM to main the quality and freshness.
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